Daily Archives: June 6, 2011

My Names (from a prompt by Curtis Meyer)

I never knew the name
“Tom Delaney”
but I’m sure there was a “Tom Delaney”
who did something for me I should know about,

just as I’m sure there’s a “Diego Sandoval”
in history who provided me with something
I need to be here, and a “Shamara Patel”
who saved an ancestor through some incidental effort,

a “Obiwahi” whose atoms still course my lungs,
a “Maria The Seer” who gave some great-great-great-
great-great-great grandmother a glimmer of hope
for a good love match, a “Thog Arm-Carrier”

who defended his genes and therefore mine
against some depradation or raid.  I don’t know most names
of those who got me here.  I have my short list
of family and friends, the longer list the teachers

insisted I should know, the odd names of those
who have popped up in varied reading and listening.
When it comes to it, at last, I ought to know
the names of everyone who has ever lived —

but I can’t.  I call them, instead, nothing
at all.  I call them “Anonymous.”  I call them 
namelessly, and shamelessly, every time I take credit
for simply being here by stating the name I carry

when asked, “Who are you?” as if it was enough to say
“Tony Brown.”  I ought to see them in the three syllables
that proclaim my survival.  I ought
to fall to my knees crying out for them in praise.

 


Flavor

Flavor,
the spirit of the tongue
dancing with the ghost of
what’s being consumed,
is a fickle romance;
days on end I long for the company
of vanilla, salt, and pepper,
and then banish them in favor of
adobo, cocoa, curries, hablanos.

Flavor,
inside me as much as
entering from outside
occasionally demands as much travel
as it can stand,
but it always falls back
on good bread
and rich cheese
and the stately, almost stationary taste
of cold water.
It demands, in the end,
to come home
to the universal
that is found everywhere.


Nourishment

Coffee and soft skin
under hand
for breakfast.

For lunch, a good thought
well-expressed,
sweet steamed fish and rice
in a gray-white china bowl.

At dusk: figs, apples,
prosciutto, wine, a poem
on the tongue, an embrace
on the steps that lead
to the garden —

and at night,
before sleep,
drowsy agreements and
a tart left over
from the previous day’s
festivities.

Not every day,
not most days —
not even often.  But
often enough
to know what it means
to go without
contact,
without nourishment.


Catalog Guitar

I have a voice
that recalls
the Sears and Roebuck catalog
and the guitar
perused ordered and delivered
to our distant farm
played passionately for six months
and then discarded into a closet
as chores and other interests
took hold

I have a voice
full of herds of starving deer
running wild on abandoned pastures
pawing through the snow
to eat the smothered grass below

I have a voice
dithered and dimed by college arguments
and first love 

I have a voice
later smoked brown by long work nights
spent on projects no one remembers
discarded by bureaucracy
before implementation
with not a word of thanks or praise

I have a voice
painted blue by self-induced chokeholds
rendered red by angry desires
purpled in beatings and yellowed in age
and bleached back to empty before
one word’s ever uttered

I have a voice
which doesn’t feel much like the one
I grew into
which has no trace of inheritance
I can detect

which is no more than a wind now lost
only knowable by the last trembling
of the slightest leaf it once stirred
somewhere

is my old guitar
playing now?  is it still 
my guitar all these owners later?
is it any different at all
from any other catalog guitar
for my having owned it once?